Pichia pastoris yeast strains of enhanced tryptophan content

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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435 68, 435108, 4351721, 435247, 435804, 435938, 426 60, 426 62, C12N 116, C12P 2100

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active

047074493

ABSTRACT:
Mutant Pichia pastoris yeasts which produce relatively high levels of tryptophan. These high tryptophan capability Pichia pastoris mutants, grown on such as methanol or glucose, produce improved amino acid balance single-cell protein product reducing the need to supplement single-cell protein with tryptophan when used as food supplements.

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