Phytase

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435196, 4352523, 4353201, 435 18, 536 232, C12N 920, C12N 120, C12N 1500, C07H 2104

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active

058405615

ABSTRACT:
A novel phytase is disclosed. The phytase consists essentially of a single type of subunits, and can hydrolyze a phytate to myo-inositol. A gene encoding the phytase, which is originated from Schwanniomyces occidentalis is also disclosed.

REFERENCES:
Nayini et al, The Phytase of Yeast, Lebensmittel Wissenschaft und Technologie, vol. 17, No. 1, 1984, pp. 24-26 (XP-002054007).
Lambrechts et al, "Utilization of Phytase by Some Yeasts", Biotechnology Letters, vol. 14, No. 1, Jan. 1, 1992, pp. 61-66 (XP-002053185).
Segueilha et al, "Reduction of Phytate Content in Wheat Bran and Glandless Cotton Flour by Schwanniomyces castelli", Journal of Agricultural and Food Chemistry, vol. 41, No. 12, Dec. 1993, pp. 2541-2454 (XP-002053184).
Sequeilha et al, "Purification and Properties of the Phytase from Schwanniocyes castelli", Journal of Fermentation and Bioengineering, vol. 74, No. 1, 1992, pp. 7-11 (XP-002053183).
Yamada et al, "Production, Purification and Some General Properties of the Enzyme", Agricultural and Biological Chemistry, vol. 32, No. 7, Jul 1968, pp. 1275-1282 (XP-002053182)

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