Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical
Reexamination Certificate
2005-05-24
2005-05-24
Page, Thurman K. (Department: 1615)
Drug, bio-affecting and body treating compositions
Preparations characterized by special physical form
Food or edible as carrier for pharmaceutical
Reexamination Certificate
active
06896896
ABSTRACT:
The present invention relates to functional foods or cosmetics containing sphingoglycolipids and a process of producing the same.
REFERENCES:
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English translation Kawashima, Shokuhin to Youki, 1991, vol. 32, No. 5, 290-295 (not including translation of Figure and Photos).
Special Issue/Moisturizing mechanism, and novel research and development of moisturizing agents, Fragrance Journal 1995-1, pp. 81-89.
Hirotaka Shibuya, et al. “Sphingolipids and Glycerolipids. I. Chemical Structures and Inophoretic Activities of Soyacerebrosides I and II from Soybean” Chem. Phar. Bull. 38 (11) 2933-2938 (1990).
Yasuhiko Fujino, et al. “Molecular Species of Ceramide and Mon-, Di, Tri-, and Tetraglycosylceramide in Bran and Endosperm of Rice Grains” Agric. Biol. Che., 49(9), 2753-2762 (1985).
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International Search Report, Sep. 2001.
Hayashi Mayumi
Miyanishi Kenji
Mukai Katsuyuki
Nawa Kazue
Ono Takahiro
Berko Retford
Page Thurman K.
Unitika Ltd.
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