Phosphorylated saccharide and method for producing the same

Chemistry: fertilizers – Processes and products – Organic material-containing

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25217417, 426590, 426656, 426658, 426661, 514 23, 514 25, 536 111, 536112, 536114, 536120, C05F 300, C11D 1700, A23G 300, C07H 100

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active

058610480

ABSTRACT:
Phosphorylated saccharide of the present invention includes at least one phosphate group in its molecule, selected from the group consisting of glucan, mannan, dextran, agar, cyclodextrin, fucoidan, gellan gum, Locust bean gum, guar gum, tamarind gum, and xanthan gum.

REFERENCES:
patent: 5202111 (1993-04-01), Spaltro et al.
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Hamada et al., "Role of Oligosaccharides in Dental Caries Development," J. Jpn. Soc. Starch Sci.2:83-91 (1984) (with partial translation).
Kato et al., "Excellent Emulsifying Properties of Protein-Dextran Conjugates," American Chemical Society, Chapter 16, pp. 213-229 (1991).
Kato et al., "Improvement of the Functional Properties of Insoluble Gluten by Pronase Digestion Followed by Dextran Conjugation," J. Agric. Food Chem.39:1053-1056 (1991).
Miyake et al., "Effects of Sodium Polyphosphate on the Inhibition of Calculus Formation In vitro and Animal Test," J. Japan Soc. Periodent.30(3):860-867 (1988).
Naito, "The Mechanism of Enhancement in Intestinal Calcium Absorption with Phosphopeptides Derived During Casein Digestion," Jap. Soc. Nutr. Food Sci.39(6):433-439 (1986).
Sakanaka, "Anti-caries Effects of Tea Polyphenols," Fragrance Journal11:42-49 (1990).
Takeda et al., "Location of Phosphate Groups in Potato Amylopectin," Carbohydrate Research102:321-327 (1982).
Takeda et al., "Actions of Porcine Pancreatic and Bacillus subtilis.alpha.-Amylases and Aspergillus nigerGlucoamylase on Phosphorylated (1.fwdarw.4)-.alpha.-D-Glucan," Biochimica et Biophysica Acta749:302-311 (1983).
Tanaka et al., "The Physiological Mechanism of Watercore in Japanese Pear (Pyrus pyrifoliaNakai Var. Culta Nakai) and its Prevention by Calcium EDTA," J. Japan. Soc. Hort. Sci.61(1):183-190 (1992).
Yagi et al., "The Ash Content of Potato Starch in Hokkaido," Denpun Kagaku20(2):51-58 (1973) (with partial translation).

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