Phospholipid complexes of olive fruits extracts having...

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from a tree having matured height of...

Reexamination Certificate

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C424S777000, C514S078000

Reexamination Certificate

active

08084067

ABSTRACT:
Phospholipids complexes of olive fruits extracts or compositions containing it having improved bioavailability.

REFERENCES:
patent: 2002/0004077 (2002-01-01), Cuomo et al.
patent: 2002/0048604 (2002-04-01), Mullen
patent: 2003/0017217 (2003-01-01), Quintanilla Almagro et al.
patent: 2005/0118232 (2005-06-01), Pistolesi et al.
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patent: 2007013032 (2007-02-01), None
patent: 2007020314 (2007-02-01), None
Meirinhos et al., “Analysis and Quantification of Flavonoidic Compounds from Portuguese Olive (Olea europaeaL) Leaf Cultivars”, Nat Prod Res 19(2):189-195 (2005).
Paiva-Martins et al., “Activity and Location of Olive Oil Phenolic Antioxidants in Liposomes”, Chem and Phys of Lipids 124:23-26 (2003).
Obied et al., “Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste”, J Agric Food Chem 53:823-837 (2005).
Yanyu et al., “The Preparation of Silybin-Phospholipid Complex and the Study on its Pharmacokinetics in Rats”, Int'l J Pharmaceu 307:77-82 (2006).
Giacomelli et al., “Silybin and its Bioavailable Phospholipid Complex (IdB 1016) Potentiate in vitro and in vivo the Activity of Cisplatin”, Life Sciences 70:1447-1459 (2002).

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