pH control of sauces used on acidified pasta or rice

Details pH control of sauces used on acidified pasta or rice pH control of sauces used on acidified pasta or rice

2007-03-13

2007-03-13

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having nonedible spacer to segregate all units of multiunit...

C426S557000, C426S589000

Reexamination Certificate

active

09842195

ABSTRACT:
A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.

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