Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1975-12-12
1977-10-11
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426116, 426129, 426294, 426646, 426657, 426805, A23K 118, A23K 116
Patent
active
040536475
ABSTRACT:
A substantially homogeneous aqueous aerosol suspension of cooked, solid, finely divided proteinaceous particles which are produced by comminuting a proteinaceous material, preferably animal kidney; mixing such comminuted material with water and cooking such under non-liquifying and non-hydrolyzing conditions to produce an aqueous mass containing solid particles of cooked proteinaceous material at least part of which is not suspended; homogenizing such aqueous mass into said substantially homogenous aqueous suspension of said finely divided particles, and admixing the colloidal suspension with an aerosal propellant in a container suitable for spraying.
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patent: 2953456 (1960-09-01), Mohler et al.
patent: 3266908 (1966-08-01), Allen
patent: 3348954 (1967-10-01), Green
patent: 3694234 (1972-09-01), Jones et al.
patent: 3846568 (1974-11-01), Liepa et al.
patent: 3901978 (1975-08-01), Nelson et al.
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