Pet food and method of making same

Details Pet food and method of making same Pet food and method of making same

1974-10-09

1977-08-09

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 56, 426 92, 426805, A23B 412

Patent

active

040411818

ABSTRACT:
A novel, highly nutritious, protein-rich, solid food product comprises fermented and autolyzed proteinaceous material, usually meat, fish or other animal tissue, bound into coherent pieces by a gelled or coagulated binder and stabilized against microbiological activity by an acid pH value, preferably below 5.5. The starting material is comminuted, an acid-producing fermentation culture, for example of Lactobacillus species, is added with fermentable carbohydrate, and the mixture incubated until the pH value has fallen to 4 or below. A coagulable or gellable binder, such as gluten or xanthan gum, is then incorporated, preferably also with antimycotic, and the product shaped, for example by extrusion, and cooked.

REFERENCES:
patent: 2986469 (1961-05-01), Kruss
patent: 3041174 (1962-06-01), Ehlert
patent: 3516349 (1970-06-01), Bertullo et al.
patent: 3873736 (1975-03-01), Palmer et al.

Affiliated with

Also associated with

Rating

Pet food and method of making same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Pet food and method of making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pet food and method of making same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1228828