Peroxide reduction in functionalized vegetable oils

Details Peroxide reduction in functionalized vegetable oils Peroxide reduction in functionalized vegetable oils

2011-06-07

2011-06-07

Douyon, Lorna M (Department: 1761)

Organic compounds -- part of the class 532-570 series

Organic compounds

Heterocyclic carbon compounds containing a hetero ring...

C549S202000, C554S175000, C554S190000, C252S400200

Reexamination Certificate

active

07956205

ABSTRACT:
Disclosed is a method for the reduction of residual peroxides in vegetable oils, preferably epoxidized vegetable oils using a phosphorous compound preferably alkyl/aryl substituted phosphite compounds or hypophosphorous acid and its derivatives.

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Office Action mailed on Sep. 22, 2010 for U.S. Appl. No. 12/859,427.

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