Peroxide reduction in functionalized vegetable oils

Details Peroxide reduction in functionalized vegetable oils Peroxide reduction in functionalized vegetable oils

2011-06-07

2011-06-07

Douyon, Lorna M (Department: 1761)

Compositions

Preservative agents

Anti-oxidants or chemical change inhibitants

C252S400240, C554S078000, C549S202000, C568S008000

Reexamination Certificate

active

07955525

ABSTRACT:
Disclosed is an oil composition wherein the oil contains measurable amounts of peroxide resulting from peroxidation, and also includes an effective amount of a peroxide-reducing phosphorous compound, preferably an alkyl/aryl substituted phosphite compound or phosphinic acid (H3PO2) and its derivatives.

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