Periandrins extracted from plants of the genus Periandra

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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424180, C07H 1520, C07H 1524

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043202250

ABSTRACT:
The sweet-tasting substances contained in the roots of plants of the genus Periandra were isolated and found to consist essentially of four species of novel glycosides, which were respectively named Periandrins I, II, III and IV. The Periandrins are defined by chemical formulas as well as their physical and chemical properties and are useful, for example, as natural sweetening agents.

REFERENCES:
patent: 3629231 (1971-12-01), Hough et al.
patent: 3940381 (1976-02-01), Boissevain
patent: 4112218 (1978-09-01), Inoue et al.
Machado, A., Chemical Abstracts, vol. 36, Abstract No. 3319, 1942.

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