Percolation process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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Details

23270R, 232725, A23F 108, B01D 1102

Patent

active

039446778

ABSTRACT:
An improved coffee percolation process is disclosed whereby improved yields of soluble coffee solids are obtained from roasted and ground coffee. The extraction columns of the percolator set are loaded with roasted and ground coffee such that there is a continually decreasing average particle size in the direction of flow of the extraction liquid.

REFERENCES:
patent: 2088497 (1937-07-01), Tijmastra
patent: 2271671 (1942-02-01), Wible
patent: 2931727 (1960-04-01), Kraut
patent: 3796805 (1974-03-01), Lemonnier

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