Pepper variety JZA

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

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800205, 800250, 800255, 800DIG40, 47 58, 47DIG1, A01H 500

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058116400

ABSTRACT:
The novel pepper variety of the genus and species Capsicum chinense Jacq. described here was the product of an organized breeding program using forms of this species collected by us during several years in South America and bred via a pedigree breeding program for adaptation to growth in the northeastern U.S. It is characterized by a spreading habit, small light green elliptic leaves, small regularly 5-merous flowers with white corolla having no corolla throat markings, purple anthers, a style that exceeds the anther, two or more flowers per leaf axil, self compatibility, a low level of capsaicin so it is not a hot pepper, green pendant fruits becoming red, yellow, or orange upon maturity and having a rounded base, a usually pointed apex, and thin carpels. Fruits are about 5 cm. long and 2.5 cm wide, weigh approximately 3 grams each, and have 2-4 locules. Pedicels are long, curved, and slender. Seeds are yellow, around 3 mm. in diameter, and 1000 seeds weigh about 3 grams. The fruits contrast with those of the only other member of this species on the market in the United States, Habanero, in having the low capsaicin level so that the new variety is a mildly pungent pepper.

REFERENCES:
Cheng, S.S., The use of Capsicum chinense as sweet pepper cultivars and sources for gene transfer. Tomato and pepper production in the tropics. Asian Veg. Res. & Dev. Ctr. 55-62, 1989.
Greenleaf, W.H., Pepper breeding. In:Bassett, M.J. (ed) Breeding Vegetable Crops 67-134. AVI, Westport, Conn., 1986.
Jensen, R.J., McLeod, M.J., and Eshbaugh, W.H. Numerical taxonomic analyses of allozymic variation in Capsicum (Solanaceae). Taxon 28:315-327, 1979.
Pickersgill, B., Relationships betwween weedy and cultivated forms of some species of chili peppers (Genus Capsicum)., Evolution 25:683-691, 1971.
Pickersgill, B., Heiser, C.B., and McNeill, J., Numerical taxonomic studies on variation and domestication in some species of Capsicum., In: Hawkes, J.G., (eds.) The Biology and Taxonomy of Solanaceae., 679-700, 1979.
Shuh, D.M., Gene transfer of multiple flowers and pubescent leaf from Capsicum chinense into Capsicum annuum backgrounds., J. Amer. Soc. Hort. Sci., 115:499-502, 1990.
Smith, P.G., Villalon, B., and Villa, P.L. Horticultural classification of pepper grown in the United States., 22:11-13, 1987.
Subramanya, R., Transfer of genes for multiple flowers from Capsicum chinense to Capsicum annuum., HortScience 18:747-749, 1983.
Tanksley, S.D. Linkage relationships and chromosomal locations of enzyme-coding genes in pepper. (Capsicum annuum L.) Chromosoma 89:352-360. 1984.
Tanksley, S.D. and Iglesias-Olivas, J. Inheritance and transfer of multiple-flowered character from Capsicum chinense into Capsicum annuum., Euphytica 33:769-777, 1984.

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