Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1982-07-19
1983-11-01
Penland, R. B.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
425331, 425382R, 425462, 425DIG230, A01N 3500
Patent
active
044130163
ABSTRACT:
An improved pellet mill die is disclosed which has improved production efficiency without a corresponding loss in pellet quality or durability. The die comprises a compression side, a discharge side, and a plurality of die holes extending through the die. The die holes have a countersink on the compression side, and preferably at least a portion of die holes have a relief section to thereby define a working section of the die hole where the pellet is formed, and an effective thickness for the die holes which is preferably less than the distance between the compression and discharge side of the die. The die has a ratio of effective thickness to countersink diameter of at least about 1.8 to 1 wherein the countersink diameter is at least about 137% and preferably between about 137-159% of the working section diameter.
REFERENCES:
patent: 2059486 (1936-11-01), Payne et al.
patent: 2902715 (1959-09-01), Norman
patent: 2902949 (1959-09-01), Meakin
patent: 3101510 (1963-08-01), Packham
patent: 3129458 (1964-04-01), Mitchell
patent: 3248190 (1966-04-01), Woodward et al.
patent: 3391657 (1968-07-01), Reese
patent: 3485186 (1969-12-01), Vincent
patent: 3516120 (1970-06-01), Braun et al.
patent: 4056597 (1977-11-01), Cooper
patent: 4316713 (1982-02-01), Trickett
Pike Keith E.
Skoch Leroy V.
Hill Virgil B.
Penland R. B.
Ralston Purina Company
LandOfFree
Pellet die does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Pellet die, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pellet die will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2168783