Peeling root vegetables with NaOH and hot gas treatment

Details Peeling root vegetables with NaOH and hot gas treatment Peeling root vegetables with NaOH and hot gas treatment

1973-09-21

1976-05-25

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Involving removal of exterior portion only of plant material...

426472, 426482, A23I 110

Patent

active

039595048

ABSTRACT:
A method of peeling root vegetables by dipping the vegetables into hot aqueous sodium hydroxide, and drying them at 100.degree.-150.degree.C for 2-5 minutes by intense application of a drying gas, such as hot air or superheated steam, whereupon the root vegetables are allowed to rest for 3-10 minutes at ambient temperature.

REFERENCES:
patent: 1325847 (1919-12-01), Horst
patent: 3115176 (1963-12-01), Walker
patent: 3370627 (1968-02-01), Willard
patent: 3517715 (1970-06-01), Graham
patent: 3547173 (1970-12-01), Graham

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