Peeling fruits and vegetables by multiple heatings and coolings

Details Peeling fruits and vegetables by multiple heatings and coolings Peeling fruits and vegetables by multiple heatings and coolings

1975-01-15

1976-09-21

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426506, A23L 1212

Patent

active

039820378

ABSTRACT:
Novel process for peeling fruits and vegetables which yields maximum skin removal coupled with minimum weight loss. The primary feature of the invention is loosening the skin by applying multiple heat treatments, each followed by a cooling step. Each of the heatings is ineffective by itself to attain loosening of the skin, but the multiple heatings in aggregate and in conjunction with the coolings yield effective loosening of the skin without cooking the flesh of the fruit or vegetable being peeled.

REFERENCES:
patent: 1992398 (1931-11-01), Ryder
patent: 2260286 (1941-10-01), Allan
patent: 2910392 (1959-10-01), Magnuson
patent: 2910393 (1959-10-01), Magnuson et al.
patent: 2979097 (1961-04-01), Rogers et al.
patent: 3169563 (1965-02-01), Hook
Goose et al., "Tomato Paste and Other Tomato Products," Food Trade Press Ltd.; London, 1973.

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