Peeling device

Foods and beverages: apparatus – Means to treat food – Subdividing into plural products

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99541, 99594, 99595, 99599, A23N 700, A47J 1704, A47J 4328

Patent

active

056900228

ABSTRACT:
A peeling device includes a base in which a motor is disposed and two ends portions extend from the base wherein a transmitting device is disposed in one of the end portions and is actuated by the motor, a first lead screw rotatably supported between the two end portions and driven by the transmitting device, a movable member movably and threadedly engaged with the first lead screw and a knife disposed to the movable member, a first fork member extending from one of the end portions and mechanically connected to the transmitting device and a second fork member adjustably disposed to the other end portion such that an object to be peeled by the knife is securely positioned between the first and second fork members.

REFERENCES:
patent: 3211202 (1965-10-01), Mason
patent: 3881406 (1975-05-01), Perez
patent: 3982482 (1976-09-01), Webb et al.
patent: 4350088 (1982-09-01), Rubio, Jr.
patent: 4581990 (1986-04-01), Matsumoto
patent: 4753159 (1988-06-01), Eaton
patent: 4765234 (1988-08-01), Cailliot
patent: 5097758 (1992-03-01), Fresh
patent: 5105735 (1992-04-01), Gonzalvo
patent: 5558011 (1996-09-01), Heim

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Peeling device does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Peeling device, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Peeling device will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2098456

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.