Pecto-cellulosic product from whole citrus peel and other materi

Details Pecto-cellulosic product from whole citrus peel and other materi Pecto-cellulosic product from whole citrus peel and other materi

1994-04-22

1996-10-22

Mullis, Jeffrey C.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426431, A23L 16, A23L 10524, A23L 1308, A23L 1025

Patent

active

055674623

ABSTRACT:
Pecto-cellulosic compositions are prepared by treating comminuted citrus peel or other pectin-containing material in an acidified aqueous solution to solubilize pectin. The pectin is then recovered in the cellulosic matrix of the citrus peel by adjusting the pH of the solution and dried. The resulting pecto-cellulosic product is incorporated in food and other products.

REFERENCES:
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patent: 2022471 (1935-11-01), Leo
patent: 2132065 (1938-10-01), Wilson
patent: 2173260 (1939-09-01), Leo et al.
patent: 3982003 (1976-09-01), Mitchell et al.
patent: 4143172 (1979-03-01), Mitchell
patent: 4831127 (1989-05-01), Weibel
patent: 4923981 (1990-05-01), Weibel et al.
patent: 5275834 (1994-01-01), Thibault et al.
Szabo, CA 79:77139, Konzer V Paprikaip. Kut. Intez., Budapest, Hung. (1972), (S) 181-6.

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