Pectins as foam stabilizers for beverages having a foam head

Details Pectins as foam stabilizers for beverages having a foam head Pectins as foam stabilizers for beverages having a foam head

2005-06-28

2005-06-28

Sherrer, Curtis E. (Department: 1761)

Railway switches and signals

Train dispatching

Station, block, or train-order signals

C426S029000, C426S600000

Reexamination Certificate

active

06910663

ABSTRACT:
The invention provides pectins as new foam stabilizers for (temporary) foam heads in beverages, in particular in beers, especially beers of the pilsner type. These foam stabilizers are preferably obtained from hops, which is a constituent that is inherent in beer and accordingly offers the advantage, among others, that the foam stabilizers need to have no negative effect on the taste of the beer. Preferably, the pectins are obtained from hop cones or bines. It may be advantageous to partially saponify (de-esterify) the pectins, in connection with the number of charged groups on the pectins. In addition, the invention provides methods for obtaining the pectins and beverages stabilized with the pectins according to the invention.

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