Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
Patent
1992-06-30
1993-10-26
Yeung, George
Food or edible material: processes, compositions, and products
Preparation of frozen or shaped product wherein the product...
426549, A21D 1300
Patent
active
052564312
ABSTRACT:
A method of making a waffle in a press having closable top and bottom halves comprises first spraying a relatively thin pattern batter in a pattern on one of the halves of the press and then heating the pattern batter sufficiently to at least partially cook it but insufficiently to make it peel off the one press half. A thick body batter of a color different from that of the pattern batter is then poured onto the bottom half and the halves of the press are closed together. Then the press halves and batters are heated so as to thoroughly cook the batters together into a waffle.
REFERENCES:
patent: 5079015 (1992-01-01), Herting
Dubno Herbert
Firma Karl Oexmann, Inh. Wolfgang Oexmann
Wilford Andrew
Yeung George
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