Pastry shield and cooling stand

Details Pastry shield and cooling stand Pastry shield and cooling stand

1996-12-31

1998-09-15

Alexander, Reginald L.

Foods and beverages: apparatus

Cooking

Confining, conforming or molding support

99447, 99645, 99DIG15, A47J 4300

Patent

active

058064117

ABSTRACT:
The pastry shield has a upper flange dimensioned to overlap the periphery of the pastry or pie being baked. The flange reflects heat away from the easily burned portions of the pastry. Further, the pastry shield can have cooling fins attached or integral therewith. These fins help pull heat in the shield away from the pastry. The fins also help after baking when the pastry is cooled. The pastry's pan can be set on top of the shield and the heat in the pastry and pan will tend to drain into the shield and be dissipated through the fins.

REFERENCES:
patent: 385683 (1888-07-01), Phelps
patent: 868312 (1907-10-01), Wilcox
patent: 1375539 (1921-04-01), Scott
patent: 1420466 (1922-06-01), Bakken
patent: 1673947 (1928-06-01), Paddison
patent: 2222512 (1940-11-01), Moyen
patent: 2288795 (1942-07-01), Earl
patent: 3431836 (1969-03-01), Murrell
patent: 3478674 (1969-11-01), Medeiros
patent: 5456162 (1995-10-01), Polizzotto

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