Pastry cutter for cutting two layers of dough

Cutlery – Cutting tools – Plural blade

Patent

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Details

30305, 30315, B26B 304

Patent

active

059605480

ABSTRACT:
A device for making food items from puff pastry includes an external, peripheral cutting blade having a structure like that of ordinary cookie cutters so that the shape of the external blade determines the shape of a section of dough that is separated from a larger section of dough in the well-known way. A pair of internal blades are spaced inwardly of the external blade, and are mounted to the external blade by a plurality of spacers. The internal blades are spaced from one another to define a pair of uncut gaps in the dough that is cut by them. In a second embodiment, a continuous internal blade is connected to the external blade by spacers, but is recessed with respect to the external blade so that it cuts through a top layer only of a puff pastry made from two layers of dough.

REFERENCES:
patent: 164667 (1875-06-01), Winslow
patent: 766178 (1904-08-01), Gardner
patent: 1590633 (1926-06-01), Lee
patent: 4836396 (1989-06-01), Ancona et al.
patent: 5403335 (1995-04-01), Loomas et al.

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