Pastry cutter

Cutlery – Cutting tools – Plural blade

Reexamination Certificate

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Details

C030S299000

Reexamination Certificate

active

06851192

ABSTRACT:
A pastry cutter comprising a rotor having a central axis and a periphery around the axis, a handle supporting the rotor for rotation about the axis, and a plurality of cutting moulds individually connected to the periphery at equi-angular positions around the axis. Each cutting mould comprises a generally flat cup-shaped body having a cutting rim and includes a stem connecting the body to the periphery in a spaced apart relationship therefrom and in a substantially radial direction with respect to the central axis, such that the bodies lie in an annular arrangement around the rotor, with their cutting rims facing outwards. Each stem has an outer end connected to the corresponding body and an inner end releasably connected to the periphery.

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