Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Reexamination Certificate
2005-06-09
2010-12-07
Conley, Sean E (Department: 1797)
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
C422S028000, C422S032000, C422S038000, C422S292000
Reexamination Certificate
active
07846486
ABSTRACT:
The invention relates to a product sterilization or pasteurization method. The inventive method includes: transferring a product from outside to inside a pressurized inlet compartment of a chamber through at least one pressurizing airlock; loading the product onto a conveyor to transfer the product through the chamber from the inlet compartment to an outlet compartment; heating the product by dipping the product in hydrostatic columns while applying variable pressure and temperature; passing the product through an intermediate pressurizing compartment; cooling the product by dipping the product in hydrostatic columns while applying variable pressure and temperature; unloading the product from the conveyor at a pressurized outlet compartment; and transferring the product to the exterior from the outlet compartment through at least one atmospheric pressurization airlock.
REFERENCES:
patent: 2732788 (1956-01-01), Meyer
patent: 3340791 (1967-09-01), Mencacci et al.
Conley Sean E
Egbert Law Offices PLLC
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