Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1978-06-02
1980-06-03
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426578, 426582, 426589, 426653, 426401, 426574, 426 94, A23L 134
Patent
active
042062390
ABSTRACT:
A sterile canned food paste and process for preparing the same is provided herein. The food paste includes, in the same sterile can, a food paste composition having a homogenized mixture of about 30 to about 50% by weight of the final product of water, about 2 to about 5% by weight of the final product of gelatinized wheat flour, about 0.5 to about 2% by weight of the final product of tomato paste, about 2 to about 8% by weight of the final product of vegetable oil, about 10 to 35% by weight of the final product of cheese, (e.g. mozarella), and vinegar, and, dispersed therein, about 1 to about 35% by weight of the final product of sliced cured meat product in discrete sliced form (e.g. a sausage-like product such as pepperoni), as well as such other ingredients as about 0.5 to about 1.5% by weight of the final product of spices, about 0.3 to about 2% by weight of the final product of onion paste, about 0.5 to about 1.5% of the final product by weight of vinegar, about 1 to about 3% by weight of the final product of discrete pieces of green peppers, and about 0.3 to 2% by weight of the final product of discrete pieces of mushroom. This provides a food paste that may be applied to a baked product without the addition of further cheese from a separate package and heated to melt the cheese to provide a pizza-like product.
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patent: 3257214 (1966-06-01), McDermott
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patent: 3769042 (1973-10-01), Kaplow
patent: 3946123 (1976-03-01), Hanna
patent: 3973051 (1976-08-01), Buckley
Hunter Jeanette M.
The House of Paris Pate Inc./La Maison Paris Pate, Inc.
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