Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1989-08-01
1991-07-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426305, 426549, 426557, 426558, A23P 108
Patent
active
050304623
ABSTRACT:
A pasta which has a firm texture upon cooking is prepared by forming a pasta dough in a form of a sheet or a pasta shape, coating the dough with a mixture of egg white in liquid form and an edible oil and then heating the coated dough to coagulate, dry and bind the coating to the dough.
REFERENCES:
patent: 2357585 (1944-09-01), Galvin et al.
patent: 3433650 (1969-03-01), Block et al.
patent: 3471304 (1969-10-01), Hamdy et al.
patent: 4597976 (1986-07-01), Doster et al.
patent: 4645674 (1987-02-01), Lang et al.
The Complete Book of Pasta, Jarratt et al., Dover Publishing, New York, 1977, p. 341.
Brimelow Christopher J. B.
Hsu Jau Y.
Proctor Michael S.
Czaja Donald E.
Nestec S.A.
Workman D.
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