Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1997-05-09
1999-08-24
Sayala, Chhaya D.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 36, 426 39, 426 40, 426 42, 426 43, A23C 912
Patent
active
059422637
ABSTRACT:
A method of manufacturing cheese which is simulative of pasta filata cheeses, but which does not require a mixing and/or molding step, and the cheese product produced by the method, are disclosed. The method includes the steps of pre-acidifying milk; ripening the milk with a mesophilic starter culture to yield cheese milk; coagulating the cheese milk by adding a coagulant to yield a coagulum; cutting the coagulum to yield curds and whey; separating the curds from the whey and washing the curds in water; and proceeding directly to salt, hoop, and press the curds in the absence of any milling, mixing, or molding of the curds.
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Chen Carol M.
Johnson Mark E.
Sayala Chhaya D.
Wisconsin Alumni Research Foundation
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