Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent
1994-03-21
1996-04-09
Griffin, Ronald W.
Organic compounds -- part of the class 532-570 series
Organic compounds
Carbohydrates or derivatives
424 49, 424 50, 426 96, 426650, 426651, C08B 3716, A61K 31725, A23L 1221
Patent
active
055063535
ABSTRACT:
Particulate flavor composition comprising a flavor oil fixed in a particulate low cariogenic matrix of hydrogenated starch hydrolysate and a maltodextrin having a dextrose equivalent value of less than 20.
A process for the encapsulation of a flavor oil comprising forming a homogeneous mixture of the flavor oil with
REFERENCES:
patent: 2809895 (1957-10-01), Swisher
patent: 3314803 (1967-04-01), Dame et al.
patent: 3554768 (1971-01-01), Feldman
patent: 3704137 (1972-11-01), Beck
patent: 3736149 (1973-05-01), Knapp
patent: 3957964 (1976-05-01), Grimm
patent: 3971852 (1976-07-01), Brenner et al.
patent: 4001438 (1977-01-01), Marmo et al.
patent: 4610890 (1986-09-01), Miller et al.
patent: 4689235 (1987-08-01), Barnes et al.
patent: 4707367 (1987-11-01), Miller et al.
patent: 4911937 (1990-03-01), Crosello et al.
patent: 4980177 (1990-12-01), Cherukuri et al.
patent: 5013557 (1991-05-01), Tai
patent: 5087461 (1992-02-01), Levine et al.
patent: 5135761 (1992-08-01), Dave et al.
patent: 5266335 (1993-11-01), Cherukuri et al.
Database WPI Week 9439. Derwent Publications, Ltd., London, GB; AN 94-314363 & KR B 93 010 538 (Nong Shim Co. Ltd.) 28 Oct. 1993. Abstract.
Firmenich SA
Griffin Ronald W.
LandOfFree
Particulate hydrogenated starch hydrolysate based flavoring mate does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Particulate hydrogenated starch hydrolysate based flavoring mate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Particulate hydrogenated starch hydrolysate based flavoring mate will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-140223