Partially hydrolyzed pectin in nutritional compositions

Details Partially hydrolyzed pectin in nutritional compositions Partially hydrolyzed pectin in nutritional compositions

1993-03-18

1995-12-05

Rollins, John W.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

514 2, 514 23, 514 53, 514 57, 60458, 60474, 60557, 60558, 60725, 4241951, 424600, A61K 3100

Patent

active

054729521

ABSTRACT:
The present invention concerns nutritionally complete food compositions which contain partially hydrolyzed pectin. The partially hydrolyzed pectin has a peak molecular weight less than unmodified pectin and greater than 3,300.

REFERENCES:
patent: 4304768 (1981-12-01), Staub et al.
patent: 4565702 (1986-01-01), Morley et al.
patent: 4666716 (1987-05-01), Sheth et al.
patent: 4950655 (1990-08-01), Bochmann
patent: 5260279 (1993-11-01), Greenberg
H. H. Hoffman, et al., "Influence of a New Soluble Fiber on Gastrointestinal Complication Rate and Hydrogen Excretion," Journal of Parenteral and Enteral Nutrition, 17(1) Supplement, Jan.-Feb. 1993, p. 31S, Abstract No. 52.

Affiliated with

Also associated with

Rating

Partially hydrolyzed pectin in nutritional compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Partially hydrolyzed pectin in nutritional compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Partially hydrolyzed pectin in nutritional compositions will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1374247