Partially deboned poultry product and process

Butchering – Deboning – Plow type

Patent

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Details

452138, A22C 2516

Patent

active

059760044

ABSTRACT:
Poultry parts which have elongated bones, such as poultry thighs (10), legs (40), or segments of wings (not shown) are moved with respect to a stripper element, such as an apertured disk (24 or 54) or stripper blades (79 and 80), so as to partially strip the meat (12, 42) from the bone (11, 41). The partially deboned product is formed with the meat accumulated at one end of the bone, with the stripped portion of the bone being substantially free of meat. The product is cooked and the cooked meat remains at one end of the product, leaving the substantially bare bone available for grasping by the fingers of the human hand, so that the product becomes finger food that is substantially free of grease, etc.

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