Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1987-05-27
1989-04-25
Schain, Howard E.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
426656, 530378, A23J 112, A23J 114
Patent
active
048249408
ABSTRACT:
Partially deamidated oilseed proteins having improved functionality for food use are prepared by partial hydrolysis of oilseed proteins with long chain alkylsulfate, alkanesulfonate, or arylsulfonate catalysts under conditions which minimize hydrolysis of the peptide bonds.
REFERENCES:
Journal of American Oil Chemists Society, vol. 63, No. 4, Apr. 1986, pp. 472, 474, Shih et al.
Steinhardt, J. and Charles H. Fugitt; J. Res. Natl. Bur. Standards, 29, 315, (1942).
Paulson, Jack C., et al., J. American Chemical Society, 75, 2039, (1953).
Whitaker, John R. and F. E. Deatherage, American Chemical Society, 77, 3360, (1955).
Meyerson, Laurence R. et al., Analytical Biochemistry, 86, 287, (1978).
Adler-Nissen, Jens, Journal Agricultural and Food Chemistry, 27, 1256, (1979).
Mellon, Edward F., et al., Journal American Oil Chemists, 69, 827, (1947).
McWatters and John P. Cherry, J. Food Sci., 42, 1444, (1977).
Zarins, Z. M. and J. P. Cherry, J. Food Sci., 46, 1855, (1982).
Schain Howard E.
Silverstein M. Howard
The United States of America as represented by the Secretary of
Von Bodungen Raymond C.
LandOfFree
Partially deamidated oilseed proteins and process for the prepar does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Partially deamidated oilseed proteins and process for the prepar, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Partially deamidated oilseed proteins and process for the prepar will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1196631