Partially baked pocket pita bread and method of making same

Details Partially baked pocket pita bread and method of making same Partially baked pocket pita bread and method of making same

1997-09-09

2000-05-16

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426128, 426138, 426283, 426496, 426549, A21D 1002

Patent

active

060634138

ABSTRACT:
A partially baked and frozen Pocket Pita Bread dough that the end user simply needs to `bake off` in order to provide an authentic, fresh and high quality Pocket Pita Bread both in a commercial and in a residential environment without the investment of labor, time, space, expertise, and expense in special equipment. The present invention provides such a product, as well as a process for the manufacturing of this product.

REFERENCES:
patent: 4861601 (1989-08-01), Seneau
patent: 4986992 (1991-01-01), Glaros et al.
patent: 5234705 (1993-08-01), Mani
patent: 5281433 (1994-01-01), Gantwerker et al.
Milling & Baking News, Aug. 1989.
E. J. Pyler, "Baking Science & Technology", pp. 810-811, 1988.

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