Partial hydrolysate of whey proteins, enzymatic process for the

Details Partial hydrolysate of whey proteins, enzymatic process for the Partial hydrolysate of whey proteins, enzymatic process for the

1989-07-18

1991-01-01

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426656, 426657, 426491, 426495, 426580, A23J 120, A23C 2102

Patent

active

049817043

ABSTRACT:
The invention relates to biotechnology. It concerns a partial hydrolysate whey proteins which contains no residual whole proteins characterized in that it contains peptides spread over the following distribution, as a function of their molar mass:

REFERENCES:
patent: 2650166 (1953-08-01), Tinkler et al.
patent: 4001437 (1977-01-01), Jaeggi et al.
patent: 4016293 (1977-04-01), Coughlin et al.
patent: 4293571 (1981-10-01), Olofsson et al.
patent: 4293583 (1981-10-01), Farr et al.
patent: 4427658 (1984-01-01), Maubois et al.
patent: 4482574 (1984-11-01), Lee
patent: 4636388 (1987-01-01), Lin et al.

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