Pan for baking, frying, and braising, and pan stacking system

Details Pan for baking, frying, and braising, and pan stacking system Pan for baking, frying, and braising, and pan stacking system

1993-11-19

1995-11-14

Scherbel, David A.

Foods and beverages: apparatus

Cooking

Imperforate sheet or griddle type

99426, 99448, 220912, A47J 3710

Patent

active

054656540

ABSTRACT:
A convenient serving-size pan (10) with flange (13), and flanged lid (11) removably attached by a hinge (14), enabling a wide range of pourable, particulate, and solid foods to be cooked in quantity in forced-air convection ovens. The pan and lid are fabricated of highly heat conductive materials with interior surfaces suitable for direct food contact. Exterior surfaces of the pans are smooth and plain to minimize insulative film coefficients and maximize heat transfer. A vertical stacking system provides effective use of oven space while maintaining sufficient space between pans for effective heat transfer.

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