Pamamycin

Drug – bio-affecting and body treating compositions – Fermentate of unknown chemical structure – Having a known elemental analysis

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A61K 3500

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active

042833914

ABSTRACT:
A new antibiotic named pamamycin is derived from S. alboniger. The antibiotic compound is neutral and terpene-like as derived from S. alboniger. The antibiotic is produced in conjunction with substances which either stimulate or inhibit the transition of substrate to aerial mycelia. Pamamycin may be separated by thin layer chromatography. The antibiotic displays particular R.sub.f values in thin layer chromatography as well as a particular antimicrobial spectrum for its use. The molecular formula is 621 and the elemental formula thereof is C.sub.36 H.sub.63 NO.sub.7 as determined by mass spectroscopy. The structure is believed to be a saturated alkane and terpene-like. In vivo tests with Staphylococcus aureus indicate that pamamycin is a potent inhibitor of both DNA and RNA synthesis and this antibiotic has present utility in a 1% solution to degerminate hospital walls.

REFERENCES:
patent: 2763642 (1956-09-01), Porter et al.
McCann et al., Abstracts of Am. Society of Microbiology (1977) p. 176.
Pogell, Third International Symposium on the Genetic of Industrial Microorganism, Madison, Wisconsin, Jun. 4-9, 1978.
McCann et al., J. of Antibiotics, Pamamycin, A New Antibiotic and Stimulator of Aerial Mycelia Formation, vol. 32, No. 7, Jul. 1979, pp. 673-678.

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