Palatable low salt substitutes

Details Palatable low salt substitutes Palatable low salt substitutes

1992-05-18

1994-02-22

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 97, 426648, 426649, 426650, A23L 1237, A23L 1302

Patent

active

052885100

ABSTRACT:
Palatable compositions are disclosed which are useful as salt substitutes comprising calcium ascorbate as the major component in combination with minor constituents including sodium chloride, sodium ascorbate, free ascorbic acid and potassium chloride. The palatable compositions are characterized by an appealing salt-like taste and have a pH in aqueous solution preferably in the range of about 4 to about 5.

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patent: 3514296 (1970-05-01), Frank et al.
patent: 4251449 (1981-02-01), Schreur
patent: 4297375 (1981-10-01), Shackelford
patent: 4454125 (1984-06-01), Demopoulos
patent: 4915962 (1990-04-01), Howard
patent: 4931305 (1990-06-01), Karppanen et al.
patent: 4963387 (1990-10-01), Nakagawa et al.
patent: 5077310 (1991-12-01), Yamashita et al.

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