Packed and frozen sushi product and process for thawing the same

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having specific electrical or wave energy feature

Patent

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Details

426126, 426234, 426412, 426524, 219729, A23L 101, A23L 3365, H05B 664

Patent

active

058611843

ABSTRACT:
A process for thawing a frozen sushi product of a type packed by a plastic film by a microwave oven is provided. Each of a packed frozen sushi product of a type packed by a plastic film in which the entire sushi product is covered with the plastic film, and a frozen sushi product of a type packed by a plastic film in which an upper portion of a sushi material is covered with an aluminum foil, and the entire sushi product is covered with a plastic film with the aluminum foil located therebetween, can be thawed in a microwave oven by heating it by an electromagnetic wave heating to rise the temperature of an exposed side of a shaped form of boiled rice to 40.degree. C. or more, while rising the temperature of a contact area between the sushi material and the boiled rice portion to 15.degree. C. or less, and stopping the electromagnetic wave heating, whereby the sushi material is heated by a heat possessed by the boiled rice portion, until the temperature of the contact area between said sushi material and the boiled rice portion reaches a level higher than 15.degree. C. Thus, it is possible to use a microwave oven for thawing the frozen sushi product, and it is easy to thaw the frozen sushi product without heating the sushi material to a temperature exceeding 25.degree. C.

REFERENCES:
patent: 4713510 (1987-12-01), Quick et al.
patent: 5239153 (1993-08-01), Beckett

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