Packaging polyester film

Stock material or miscellaneous articles – Composite – Of polyester

Reexamination Certificate

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Reexamination Certificate

active

06635356

ABSTRACT:

BACKGROUND OF THE INVENTION
The present invention relates to a packaging polyester film. More particularly, it relates to a packaging polyester film which is capable of preventing attachment thereto of the substances wrapped up thereby such as medicines and powdered foods as well as other extraneous matter while increasing visual recognizability of the wrapped-up substance, and also has good printing ink adhesion irrespective of the type of ink.
Biaxially oriented polyester films represented by polyethylene terephthalate films have been used as base material of a variety of industrial products such as information recording devices, capacitors, packages, printing plates, insulators, photographic films, etc. because of their excellent mechanical and electrical properties, chemical resistance, dimensional stability and other advantageous properties.
Recently, polyester films are used as various types of packaging films by making use of their excellent properties. Amidst the increasing recognition of the importance of environmental problems, the scope of use of the polyester films are expected to widen as they can restrain environmental contamination in disposal of their wastes.
The packaging polyester films are finding their way into a broader scope of use; they are needed indeed in the various industrial fields including foods, electric and electronic parts, machinery, equipment, building materials and medicines.
Especially in packaging of medicines and powder foods, the packaging material is required to have high-level properties in the various aspects of function as the quality of the content can exert a great deal of influence to the human body.
Hitherto, for wrapping of medicines in particular, there have been used composite wrapping materials comprising a laminate of various types of transparent plastic films, typically cellophane, so that the quality of the wrapped-up medicine may be visually recognizable from the outside of the wrap. This type of wrapping, however, has presented the hygienic problems; for example, if an extraneous matter is attached to the surface of the wrap of a medicine, when the medicine is taken out to transfer it into other container or put into the month, such extraneous matter might drop into the container or the mouth. There was also a possibility that when the medicine is taken out from the wrap, it could adhere to the surface of the wrap or to the human body, clothing or surroundings to soil them.
In the case of medicine wrapping paper using cellophane as base, such wrapping paper has a tint peculiar to cellophane, so that when the content is seen from the outside of the wrap, the color tone of the content may look different from real one or it may be found difficult to confirm the content in the wrap, making it unable to detect abnormalities such as change of color of the medicine.
For wrapping or packaging of powder foods, there have been used composite wrapping or packaging materials comprising a laminate of transparent plastic films so that the quality of the wrapped-up or packaged food may be visually recognized from the outside of the wrap or package. However, in case where the content is a substance which has a tendency to adhere to the packaging material, such as dried bonito or fish flour, the content may not be easily taken out of the package as the content sticks to its surface.
In the case of wrapping of a medicine or powder food, the wrapping material is required, on one hand, to have an adequate degree of proofness against break to maintain the content quality unchanged, but is also required, on the other hand, to be capable of being easily torn open so that the content may be easily taken of the wrap with bare hands. However, the wrapping material comprising a laminate of a conventional polyester film with other type of film can not be easily torn up with hands because of high film strength, making it unable to easily take out the content from the wrap.
Methods for improving the tear properties of the polyester film, such as incorporating a polyester copolymer or an olefin in the polyester film, have been proposed to make it easy to tear the film. Such easy-to-tear films, however, have the problem that the transparency of the film is excessively reduced due to the additive component, lowering visual recognizability of the content.
Further, there are the cases where the certain descriptions such as pharmaceutist's name, patient's name, product name, ingredient names, date of preparation, dosage, etc., are printed on the medicine or powder food packaging film, and in such cases, the packaging film is required to have good printing ink adhesion at its outermost layer.
As a present inventors' earnest studies to solve the above problem, it has been found that a polyester film having a specific surface resistivity is preferable for the polyester film for medicine wrapper and powder food wrapper.
The present invention has been attained on the basis of the above finding.
SUMMARY OF THE INVENTION
The object of the present invention is to provide a medicine and powdered food wrapping or packaging film which is proof against attachment of the content or extraneous matter, allows easy recognition of the content when viewed from the outside of the film, has good ink adhesion irrespective of the type of ink, and is easy to rip open.
To attain the above aim, in a first aspect of the present invention, there is provided a packaging polyester film having a surface resistivity of not more than 5×10
12
&OHgr;/cm
2
.
In the second aspect of the present invention, there is provided a medicine wrapper comprising the polyester film as defined in the first aspect.
In the third aspect of the present invention, there is provided a powder food wrapper comprising the polyester film as defined in the first aspect.
DETAILED DESCRIPTION OF THE INVENTION
The “polyesters” referred to in the present invention are synonymous with the polymers having ester groups which can be obtained from the polycondensation of dicarboxylic acids and diols or hydroxycarboxylic acids. Examples of the dicarboxylic acids usable for the polycondensation include terephthatic acid, isophthalic acid, adipic acid, azelaic acid, sebacic acid, 2,6-naphthalenedicarboxylic acid, 1,4-cyclohexanedicarboxylic acid and the like. Examples of the diols include ethylene glycol, 1,4-butanediol, diethylene glycol, triethylene glycol, neopentyl glycol, 1,4-cyclohexanedimethanol, polyethylene glycol and the like. Examples of the hydroxycarboxylic acids include p-hydroxybenzoic acid, 6-hydroxy-2-naphthoic acid and the like.
Typical examples of such polymers are polyethylene terephthalate and polyethylene-2,6-naphthalate. These polymers may be homopolymers or ternary copolymers.
As the films of the present invention, the biaxially stretched films are preferably used for the reason of high strength and excellent dimensional stability, but it is also possible to use the non-stretched or at least monoaxially stretched polyester films.
The film of the present invention needs to have anti-static properties for preventing adhesion of the packaged substance such as medicine and powder food, dust in the ambience and other extraneous matter to the film surface. For this purpose, the polyester film of the present invention is specifically treated to have a surface resistivity of not more than 5×10
12
&OHgr;/cm
2
, preferably not more than 1×10
12
&OHgr;/cm
2
, more preferably not more than 5×10
11
&OHgr;/cm
2
. If the surface resistivity of the film is more than 5×10
12
&OHgr;/cm
2
, the packaged substance and ambient dust tend to adhere to the film.
The “powder foods” referred to in the present invention include any of the foods which are of a powdery state, for example dried bonito, fish flour, milk powder, powdered coffee and such. In more concrete terms, they are the powdered foods of such a degree of fineness that when they are passed through a 2.5-mesh screen, the remnants on the screen are not more than 50% by weight of the overall weight of the food.
Antis

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