Butchering – Sausage making – Automatic control
Reexamination Certificate
2005-05-12
2009-12-29
Price, Thomas (Department: 3643)
Butchering
Sausage making
Automatic control
Reexamination Certificate
active
07637804
ABSTRACT:
The subject matter of the invention is a packaging machine for sausage production, with a filling pipe (1) and a skin brake (2) with at least one active component, the skin brake (2) being releasable from its working position and having a metallic component (5). The packaging machine is distinguished in that an inductive sensor (6a) with a measuring field is provided which is oriented in such a manner that it detects the metallic component (5) of the skin brake (2) in its working position. This makes it possible in a simple manner to automatically ascertain whether the skin brake (2) is in its working position.
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Casimir Jones S.C.
Price Thomas
TIPPER TIE technopack GmbH
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