Packages and methods for processing food products

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Multiple discrete packages containing same material

Reexamination Certificate

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Details

C426S118000, C426S129000, C426S316000, C426S395000

Reexamination Certificate

active

10385158

ABSTRACT:
A method of stacking packages, wherein an upper package has a configuration to avoid touching the contents of a lower package. The finished packages can be stacked within cartons for distribution and shipped long distances without causing damage to the contents of the trays in the lower position.

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