Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1982-03-12
1983-12-06
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 96, 426102, 426289, 426555, 426560, 426638, 426650, A23L 1176, A23L 1226, A23L 122
Patent
active
044193718
ABSTRACT:
The present invention constitutes an improved, packaged, non-frozen topping capable of storage at ambient temperature, and immediate use after storage, comprising broadly a plurality of edible deep-fat fried, batter-coated fibrous vegetable pieces and blended therewith an effective amount of edible, crisp, cellular, farinaceous pieces sufficient for rendering the topping resistant to clumping, said topping being readily pourable from the container therefor.
REFERENCES:
patent: 3449132 (1969-06-01), Luksas
patent: 3769038 (1973-10-01), Mitchell
patent: 3814825 (1974-06-01), Gilmartin
patent: 3851072 (1974-11-01), Huessy
patent: 3870803 (1975-03-01), Siems
patent: 3971859 (1976-07-01), Huessy
patent: 3976798 (1976-08-01), Young et al.
Hunter Jeanette M.
SCM Corporation
Thomas Richard H.
LandOfFree
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