Packaged topping for salads and the like

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

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Details

426 96, 426102, 426289, 426555, 426560, 426638, 426650, A23L 1176, A23L 1226, A23L 122

Patent

active

044193718

ABSTRACT:
The present invention constitutes an improved, packaged, non-frozen topping capable of storage at ambient temperature, and immediate use after storage, comprising broadly a plurality of edible deep-fat fried, batter-coated fibrous vegetable pieces and blended therewith an effective amount of edible, crisp, cellular, farinaceous pieces sufficient for rendering the topping resistant to clumping, said topping being readily pourable from the container therefor.

REFERENCES:
patent: 3449132 (1969-06-01), Luksas
patent: 3769038 (1973-10-01), Mitchell
patent: 3814825 (1974-06-01), Gilmartin
patent: 3851072 (1974-11-01), Huessy
patent: 3870803 (1975-03-01), Siems
patent: 3971859 (1976-07-01), Huessy
patent: 3976798 (1976-08-01), Young et al.

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