Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1987-10-29
1988-06-28
Weinstein, Steven
Food or edible material: processes, compositions, and products
Packaged or wrapped product
426615, A23B 714, A23B 7148, B65B 3100
Patent
active
047538082
ABSTRACT:
The shelf life of vegetables such as raw celery can be substantially increased by subjecting the raw celery to a process including selecting a portion of the celery that has characteristic chemical and physiological properties found in petioles of market mature celery, (b) slicing the celery to minimize bruising and tissue damage caused by tearing and compression, (c) treating the cut celery with water, (d) drying the surface of the cut celery, and (e) placing the pieces of celery in a sealed container to prevent microbial recontamination and maintain the celery in a viable condition.
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Pliofilm In Preserv. of Fla. Fruits & Veg. 2/42 U. of Fla., Pill Plus Spe. J. 7/72 vol. 28 #7.
Orr Avigdor
Spingler John O.
DNA Plant Technology Corporation
Weinstein Steven
LandOfFree
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