Package having cooked food product packaged in film having food

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Three or more layered packaging materials

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426113, 426125, 426129, 426392, 426410, 426412, 426415, 426420, A21D 1002, B65B 5500, A23B 410

Patent

active

058435026

ABSTRACT:
A packaged product has a film configured around a cooked meat product. The cooked meat product is adhered to a meat-contact surface of the film. The meat-contact surface of the film comprises an olefin/acrylic acid copolymer having a Vicat softening point, in .degree.F., of at least 232 minus 5 multiplied by the weight percent of acrylic acid mer in the olefin/acrylic acid copolymer. The cooked meat product comprises at least one member selected from the group consisting of sausage, bologna, mortadella, braunschweiger, and high-wateradded added ham. The olefin/acrylic acid copolymer has been found to adhere well to high fat/low protein meat products is orientable for the formation of heat-shrinkable films, and provides a stronger seal than previously available olefin/acrylic acid copolymers.

REFERENCES:
patent: 3355319 (1967-11-01), Rees
patent: 3369911 (1968-02-01), Von Witzleben
patent: 3845163 (1974-10-01), Murch
patent: 4064296 (1977-12-01), Bornstein et al.
patent: 4120716 (1978-10-01), Bonet
patent: 4287151 (1981-09-01), Esakov et al.
patent: 4302565 (1981-11-01), Goeke et al.
patent: 4302566 (1981-11-01), Karol et al.
patent: 4411919 (1983-10-01), Thompson
patent: 4469742 (1984-09-01), Oberle et al.
patent: 4568580 (1986-02-01), Ghirardello et al.
patent: 4606922 (1986-08-01), Schirmer
patent: 4855183 (1989-08-01), Oberle
patent: 4879430 (1989-11-01), Hoffman
patent: 5051266 (1991-09-01), Juhl et al.
patent: 5206075 (1993-04-01), Hodgson, Jr.
patent: 5213900 (1993-05-01), Friedrich
patent: 5241031 (1993-08-01), Mehta
patent: 5272236 (1993-12-01), Lai et al.
patent: 5278272 (1994-01-01), Lai et al.
patent: 5300353 (1994-04-01), Yoshimura et al.
patent: 5534277 (1996-07-01), Ramesh
Annual Book of ASTM Standards, D1525, pp. 337-342 "Standard Test Method for Vicat Softening Temperature of Plastics".
Annual Book of ASTM Standards, D2732, pp. 368-371, "Standard Test Method for Unretrained Linear Thermal Shrinkage of Plastic Film and Sheeting".
DuPont, Nucrel Resins Product Information 0407, 0411HS, 0609HS, 0902HC, 0903, 0903HC, 0910, 0910HS, 1202HC, 1207, 1214, 1214SR and 2990 dated Dec. 1989, and Nucrel 31001 dated Mar. 1996.
Journal of Polymer Science, vol. 20, pp. 441-455 (1982), Wild et al., "Determination of Branching Polyethylene and Ehtylene Copolymers".
Physical Property Comparisons of Primacor Adhesive Polymer, Apr. 1989, Dow Chemical Company pp. 6&7 and Forms 305-01619-389SMG, 305-01621-389SMG, 305-01622-389SMG and 305-01620-389SMG.
"Relative Properties of Surlyn Ionomer Grades", 1 page, Date Unknown.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Package having cooked food product packaged in film having food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Package having cooked food product packaged in film having food , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Package having cooked food product packaged in film having food will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2393710

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.