Food or edible material: processes – compositions – and products – Packaged or wrapped product – Three or more layered packaging materials
Patent
1996-06-26
1998-12-01
Jones, W. Gary
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Three or more layered packaging materials
426113, 426125, 426129, 426392, 426410, 426412, 426415, 426420, A21D 1002, B65B 5500, A23B 410
Patent
active
058435026
ABSTRACT:
A packaged product has a film configured around a cooked meat product. The cooked meat product is adhered to a meat-contact surface of the film. The meat-contact surface of the film comprises an olefin/acrylic acid copolymer having a Vicat softening point, in .degree.F., of at least 232 minus 5 multiplied by the weight percent of acrylic acid mer in the olefin/acrylic acid copolymer. The cooked meat product comprises at least one member selected from the group consisting of sausage, bologna, mortadella, braunschweiger, and high-wateradded added ham. The olefin/acrylic acid copolymer has been found to adhere well to high fat/low protein meat products is orientable for the formation of heat-shrinkable films, and provides a stronger seal than previously available olefin/acrylic acid copolymers.
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Cryovac Inc.
Hurley Jr. Rupert B.
Jones W. Gary
Shoemaker Debra
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