Package and method for packaging and storing cut leafy vegetable

Details Package and method for packaging and storing cut leafy vegetable Package and method for packaging and storing cut leafy vegetable

1976-02-24

1977-01-04

Weinstein, Steven N.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426262, 426326, 426335, 426415, 426419, A23L 334, A23B 714, B65B 2504

Patent

active

040014436

ABSTRACT:
A method of improving the shelf life of cut leafy vegetables wherein the cut vegetables are treated with an aqueous chlorine bath, dried to remove adhered water from said bath and enclosed in a sealed, evacuated package of a flexible sheet material having specified gas and moisture permeabilities; and the resultant produce, are disclosed herein.

REFERENCES:
patent: 2531463 (1950-11-01), Pryor
patent: 3450542 (1969-06-01), Badran
patent: 3630759 (1971-12-01), Rumberger
patent: 3814820 (1974-06-01), Busta et al.

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