Ozone treatment system for food

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – Including means to influence movement of gas within enclosure

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99485, A23B 714

Patent

active

045494770

ABSTRACT:
Continuous process apparatus and method for treating food products with ozone gas, primarily for sterilization. The food products, which may be delicate vegetable products such as potato chips, dehydrated onions and other dehydrated vegetables, are continuously conveyed through a treatment zone filled with ozone, and oxygen that is a by-product of the ozone treatment, and also air unavoidably entering the treatment zone with the food products, are gravity separated from the ozone in a separation zone located above the treatment zone.

REFERENCES:
patent: 2015388 (1935-09-01), Thomas
patent: 3487769 (1970-01-01), Dixon
patent: 3931759 (1976-01-01), Hayashi
patent: 4096793 (1978-06-01), Wachter
patent: 4161139 (1979-07-01), Deuren

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