Ozone food treatment process

Details Ozone food treatment process Ozone food treatment process

1994-07-08

1995-04-04

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426335, 426532, A23L 300, G01N 3300

Patent

active

054036020

ABSTRACT:
An ozone food treatment process utilizing ozonized water for releasing oxygen molecules to oxidatively react with food constituents. The oxidative reaction is controlled by the selective introduction of a protein derived enzyme catalyst. The process sterilizes and preserves food products without thermal pasteurization or chemical additives and is particularly adapted for aseptic packaging of fresh foodstuffs.

REFERENCES:
patent: 4849237 (1989-07-01), Hurst

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