Oxygen removal with immobilized dried Saccharomyces cerevisiae

Details Oxygen removal with immobilized dried Saccharomyces cerevisiae Oxygen removal with immobilized dried Saccharomyces cerevisiae

1991-12-13

1994-03-29

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

In package

426 13, 426 16, 426 62, 426521, 435174, 435177, 435180, 435182, C12G 300, C12C 1104, C12N 1102, C12N 1104

Patent

active

052982645

ABSTRACT:
The oxidative deterioration of water-containing products for human consumption, e.g. beverages and oil and/or fat based products is minimized by introduction of immobilized yeast. Yeast is immobilized in and/or on a solid material which allows only very slow penetration by water. Thin layers material of such a yeast-bearing solid, e.g. paraffin, wax, can be applied to the lining of crown corks. The yeast will retain sufficient viability, even after pasteurization of the contents of a container closed with the crown cork. The yeast will minimize the oxygen concentration in the contents between the time of pasteurization and eventual consumption of the contents.

REFERENCES:
patent: 3860490 (1975-01-01), Guttag
patent: 4719114 (1988-01-01), Percel
patent: 4954354 (1990-09-01), Hopkins et al.

Affiliated with

Also associated with

Rating

Oxygen removal with immobilized dried Saccharomyces cerevisiae does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Oxygen removal with immobilized dried Saccharomyces cerevisiae, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Oxygen removal with immobilized dried Saccharomyces cerevisiae will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-790021