Oxo-ionyl esters useful as tobacco flavorants and tobacco produc

Tobacco – Product or device having identifiable constituent to flavor... – Organic compound

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A24B 312, A24B 1532

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active

049631934

ABSTRACT:
Tobacco products, tobacco flavoring compositions, and methods for improving, modifying or enhancing the organoleptic properties of tobacco products, which comprise adding thereto an effective amount of an oxo-ionyl ester of the formula ##STR1## wherein: RCO represents an acyl group containing from one to eighteen carbon atoms,

REFERENCES:
Acta Chemica Scandinavica, Band 27, Nr. 6, 1973, Seiten 2107-2114, Copenhagen, DK.; A. J. Aasen et al.
Helvetia Chimica Acta, Band 65, Nr. 6, 1982, Seiten 1927-1928, Basel, CH; S. Katsumura et al.
Chemical Abstracts, Band 75, Nr., 26, 6 12/1971 vol. 75, No. 23.
A. J. Aasen et al., Acta Chem. Scand. 27, (1973), 2107-2114.
S. Katsumura et al., Helv. Chim. Acta 65, (1982) 1927.
A. J. Aasen et al., Acta Chem. Scand. B28 (1974) 285-288.
F. Kienzle et al., Helv. Chim. Acta 58, (1975) 27-40.
H. Ide et al., Biochem. J. 119 (1970) 281-287.
R. Kaiser et al., Helv. Chim. Acta 61 (1978) 2328-2335.

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