Oxidizing agent for making bread

Details Oxidizing agent for making bread Oxidizing agent for making bread

1975-06-26

1976-05-25

Hoffman, James R.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 426 99, A21D 222, A21D 204

Patent

active

039594963

ABSTRACT:
Ascorbic acid coated with an edible, water insoluble material is used as an oxidizing agent for bread. It may be used to replace conventional bromate and iodate oxidizing agents. Preferably, it is used with conventional bromate oxidizing agent to replace the conventional iodate oxidizing agent. It may be used as an oxidizing agent in any bread making process.

REFERENCES:
patent: 2511803 (1950-06-01), Hall
patent: 3052560 (1962-09-01), Delaney
patent: 3304183 (1967-02-01), Johnston et al.
patent: 3666486 (1972-05-01), Hodgson et al.
patent: 3818108 (1974-06-01), Morrison

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