Ovo antibiotic and microbial treatment to dimenish salmonellae p

Animal husbandry – Avian egg treatment or production

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A01K 4500

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057223424

ABSTRACT:
To reduce the level of contamination of processed poultry, pathogen-free or nearly pathogen-free birds must be delivered to the processing plant. Therefore, it is important to prevent and/or reduce early contamination and spread of Salmonella in poultry. An in ovo method of treatment with a defined microbial preparation and an antibiotic to reduce colonization of newly hatched chicks by enteropathogenic microorganisms is described.

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